The Penguin Great Food Collection is a series of recipe books that span the finest of food writing from the past 400 years. That and the wonderful Cover illustrations by Coralie Bickford-Smith and lettering by Stephen Raw make these a cook book lovers dream.
Peyton and Byrne, British Baking. Written by London's finest Bakers, this book is full of lovely British treats.
The Primrose Bakery Book by Martha Swift and Lisa Thomas is super exciting. It's isn't out until September though.
Scandilicious by Signe Johansen. Who wouldn't want the recipe for Daim Cake and cinnamon and chestnut bread.
See you in the kitchen!